News agroforestry

Ancient varieties of livestock continue to graze in Anatolia’s indigenous olive pastures © Doğa

Turkey's natural olive groves: are ancient...

Fri, 10/08/2018
In Turkey, ancient indigenous methods of cultivating olives are providing age-old answers to the questions modern practices are beginning to force the world to ask. But can they survive the onslaught of intensive agriculture long enough to speak them?
The Helmeted Hornbill (Critically Endangered) is one of innumerable bird species that will benefit from the Program © Bjorn Olesen

Satellite tracking app empowers communities to...

Mon, 22/01/2018
This year we’re launching an innovative new programme using satellite technology and a mobile phone app to help locals monitor their forests. The Asia-Pacific Forest Governance Project, led by BirdLife and funded by the European Union, aims to involve the community in conservation and policy-making
Woodfuel is a multi-billion dollar business in Sub-Saharan Africa  © A. Schenk

A burning issue: woodfuel, public health, land...

Mon, 25/01/2016
Wood is a key source of energy that has been used for millennia for cooking, boiling water, lighting and heating. In Sub-Saharan Africa, more than 90% of the population relies on woodfuel. In November 2015, Dr. Mary Njenga, a scientist in bioenergy from the World Agroforestry Centre, held a presentation on the subject at the BirdLife Africa Secretariat in Nairobi, outlining the issues related to the use of woodfuel and viable local solutions.