News sustainable food

Just 7% of the original Atlantic forest remains. Pictured: San Rafael © Mily Corleone

How a shade-grown traditional tea is protecting...

Fri, 01/11/2019
In San Rafael National Park, conservationists and local people are transforming a ‘paper park’ into community-owned forest surrounded by shade-grown yerba mate agroforestry. This new business venture is set to become self-sustaining, ensuring a bright future for forest and people alike.
Flores Island, Indonesia © Toni Wöhrl

Indonesia’s sustainable candlenut farms: lighting...

Wed, 30/10/2019
Mbeiling forest in Flores, Indonesia is home to a wealth of wildlife including the Komodo Dragon. Our ‘mbelievable’ investment in micro-finance, community ownership and agroforestry is ensuring this unique landscape keeps blooming in the future.
Giant Ibis © Jonathan Eames

One site. Five Critically Endangered birds. Here...

Mon, 05/08/2019
Forget Africa’s “Big Five” - where in the world can you spot five Critically Endangered birds in one place? This year, proceeds from the British Birdwatching Fair will go towards conserving Western Siem Pang, a forest sanctuary home to 70% of Cambodia’s vultures and two of the world’s rarest ibises.

A recipe for a more sustainable world

Mon, 06/08/2018
Farming doesn’t have to be in conflict with nature. Around the world, we’re working with projects that prove it’s possible to grow food in a way that benefits both wildlife and livelihoods. Here's a tasty selection for starters...
Le crapaud vivipare du Mont Nimba en Afrique de l’ouest donne naissance à des jeunes formés ©  Sandberger-Loua L, Müller H, Rödel M-O

Lutte contre la pauvreté rurale: des communautés...

Wed, 18/07/2018
C’est un fait regrettable: les personnes vivant près des zones importantes pour la biodiversité sont souvent très pauvres et dépendent uniquement de l’exploitation des ressources naturelles pour leurs moyens d’existence. Actuellement, un projet vise à inverser cette tendance, permettant ainsi aux communautés d’améliorer leur sort en utilisant les ressources de façon durable.
Janneh, Salia and Augustine from the Gola Cocoa Team carry a basket of fermented beans ready to be laid out to dry © R Anstead / Twin

Eat chocolate, save a rainforest - the Gola Cocoa...

Wed, 23/05/2018
Sounds too good to be true? A project is stopping deforestation and community exploitation in Sierra Leone through the power of cocoa.
Traditional saltworker, Bay of Cádiz © Salarte

Spain's traditional saltpans: an unlikely...

Fri, 18/05/2018
A surprising solution to the decline of migratory birds and sustainable rural development in Andalucía, Spain, is found in a link between culture and nature: food. All that’s needed is a sprinkle of passion (and salt).

Indigenous landscapes: ancient production in...

Tue, 07/02/2017
In the olive groves of Izmir, farmers are using innovative cultivation techniques that fully respect the rhythms of local ecosystems.