News sustainable food

Founders Jim & Jean Thomas won the Future for Nature Award © Tenkile Conservation Alliance

Why people and forests need tree kangaroos

Fri, 20/03/2020
What started out as a mission to save tree kangaroos has transformed the lives of over 13,000 people and boosted the conservation of some of Papua New Guinea’s most biodiverse and globally important rainforests.
Don José and his wife Nelly Lucumi never gave up on their vision © Asociación Calidris

Meet Don José: the man who turned his rice farm...

Tue, 28/01/2020
In 2004, José Jarvi Bazán chose to move from intensive rice farming to a nature-friendly approach that does not use artificial chemicals. Since then, he has become a pioneer in organic rice production in Colombia and throughout Latin America.
Just 7% of the original Atlantic forest remains. Pictured: San Rafael © Mily Corleone

How a shade-grown traditional tea is protecting...

Fri, 01/11/2019
In San Rafael National Park, conservationists and local people are transforming a ‘paper park’ into community-owned forest surrounded by shade-grown yerba mate agroforestry. This new business venture is set to become self-sustaining, ensuring a bright future for forest and people alike.
Flores Island, Indonesia © Toni Wöhrl

Indonesia’s sustainable candlenut farms: lighting...

Wed, 30/10/2019
Mbeliling forest in Flores, Indonesia is home to a wealth of wildlife including the Komodo Dragon. Our ‘mbelievable’ investment in micro-finance, community ownership and agroforestry is ensuring this unique landscape keeps blooming in the future.
Giant Ibis © Jonathan Eames

One site. Five Critically Endangered birds. Here...

Mon, 05/08/2019
Forget Africa’s “Big Five” - where in the world can you spot five Critically Endangered birds in one place? This year, proceeds from the British Birdwatching Fair will go towards conserving Western Siem Pang, a forest sanctuary home to 70% of Cambodia’s vultures and two of the world’s rarest ibises.

A recipe for a more sustainable world

Mon, 06/08/2018
Farming doesn’t have to be in conflict with nature. Around the world, we’re working with projects that prove it’s possible to grow food in a way that benefits both wildlife and livelihoods. Here's a tasty selection for starters...
Le crapaud vivipare du Mont Nimba en Afrique de l’ouest donne naissance à des jeunes formés ©  Sandberger-Loua L, Müller H, Rödel M-O

Lutte contre la pauvreté rurale: des communautés...

Wed, 18/07/2018
C’est un fait regrettable: les personnes vivant près des zones importantes pour la biodiversité sont souvent très pauvres et dépendent uniquement de l’exploitation des ressources naturelles pour leurs moyens d’existence. Actuellement, un projet vise à inverser cette tendance, permettant ainsi aux communautés d’améliorer leur sort en utilisant les ressources de façon durable.
Janneh, Salia and Augustine from the Gola Cocoa Team carry a basket of fermented beans ready to be laid out to dry © R Anstead / Twin

Eat chocolate, save a rainforest - the Gola Cocoa...

Wed, 23/05/2018
Sounds too good to be true? A project is stopping deforestation and community exploitation in Sierra Leone through the power of cocoa.
Traditional saltworker, Bay of Cádiz © Salarte

Spain's traditional saltpans: an unlikely...

Fri, 18/05/2018
A surprising solution to the decline of migratory birds and sustainable rural development in Andalucía, Spain, is found in a link between culture and nature: food. All that’s needed is a sprinkle of passion (and salt).

Indigenous landscapes: ancient production in...

Tue, 07/02/2017
In the olive groves of Izmir, farmers are using innovative cultivation techniques that fully respect the rhythms of local ecosystems.